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About B.Sc in Hospitality & Hotel Administration

The Bachelor of Science Program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. 3 Years Program (six semesters) equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, Housekeeping and providing managerial inputs in Hotel Accountancy, Food Safety and Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

Global growth and development of tourism have opened up innumerable openings. As a result graduate can look forward to following career opportunities:

• Management Trainees in Hotel and allied hospitality industry
• Guest/ Customer Relation Executives in Hotel and other Service Sectors
• Kitchen Management / Housekeeping Management position in Hotels after initial stint
  as Trainee
• Flight Kitchens and on-board flight services
• Management trainees / Executives in international & national fast food chains
• Opportunities in Hospital & Institutional Catering; Shipping & Cruise Lines
• Faculty in Hotel Management / Food Craft Institutes (after requisite work experience)
• Marketing / Sales Executive in Hotels and other Service Sectors
• Opportunities in State Tourism Development Corporations
• Opportunities in Resort Management
• Self employed through entrepreneurship
• Opportunities also available in Multi National Companies Hospitality Services
  

About Post Graduate Diploma in Accommodation Operation & Management

Post Graduate Diploma in Accommodation Operation & Management is aimed at equipping trainees with knowledge, attitude & skill for fundamentals of Front Office procedures / Housekeeping for effective discharge of duties & responsibilities while working in hotels / other hospitality establishments. The two semester course of 17 week each with 4 weeks I.T. in second semester and 16 weeks I.T. after 2nd semester equips the trainees to take over important positions in medium size and big hotels at supervisory and management level.

In view of the semester system of the program students will be permitted to join the second semester even if they have failed to clear the examinations of the first semester. Similarly, students will be permitted to go on Industrial Training after the completion of second semester even if they have failed to clear the examinations of first or second semester. Students will appear for failed subject(s) only in the subsequent examination.

Career Opportunities for PGAO&M:

Diploma holders can look forward to career opportunities as:

• Trainees in Hotel and Allied Industry

• Front Office / Housekeeping Trainees in Hotels

• Trainee in Corporate guest houses

• Front Office Assistant in corporate houses

• Hospital and Institutional Catering Trainees

• Entrepreneur by establishing Facility Management organization

• Lab Assistants in Catering Institutes

• Trainees in Tourism Development Corporations and Resort properties

• Customer care executives in BPO / Call centers and Retail sector.

About 1½ Year Diploma Courses

Diploma courses in Food Production and Food & Beverage Service are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities. The institute regulates admissions to Diploma Courses in the month of May.