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Candidates admitted to the diploma
courses in Food Production and Food & Beverage Services are required to appear in the in-house mid term
examination to be conducted by the Institute during 24.2.2014 to
7.3.2014. Annual examinations are held on All India basis by the
National Council for Hotel Management during the May every year.
After the annual examination the trainees are required to undergo
industrial training of six months duration. |