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UNIFORM |
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Prescribed uniform for the
students of 3 Years B.Sc Program and Diploma Courses for
attending theory and practical classes is as under: |
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Food
Production |
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White shirt |
2 Nos |
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Black trousers |
2 Nos |
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Black sweater (winter) |
1 No |
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White chef coat (for practicals) |
2 Nos |
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Scarf (for practicals)
|
2 Nos |
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Apron (for practicals) |
2 Nos |
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Black socks |
2 pairs |
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Black shoes |
1 pair |
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Food & Beverage Service |
|
White shirt |
2 Nos |
|
Black trousers |
2 Nos |
|
Black sweater (winter) |
1 No |
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Jacket (for practicals) |
2 Nos |
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White waiter cloth (for
practicals) |
2 Nos |
|
Black socks |
2 pairs |
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Black shoes |
1 pair |
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Housekeeping |
|
White shirt |
2 Nos |
|
Black trousers |
2 Nos |
|
Black sweater (winter) |
1 No |
|
White coat (for practicals) |
2 Nos |
|
Black socks |
2 pairs |
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Black shoes |
1 pair |
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Front Office |
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White shirt |
2 Nos |
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Black suit (for practicals) |
1 No |
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Black trousers |
2 Nos |
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Black & red stripped necktie
|
1 No |
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Black socks |
2 pairs |
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Black shoes |
1 pair |
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