ADMISSION NOTICE : ACADEMIC SESSION 2020-21

Institute of Hotel Management, Faridabad invites applications from boys & girls for admission to the job oriented 1 ½ Year Diploma courses in Food Production and Food & Beverage Service.

Food Production and Food & Beverage Service are aimed at providing professionals for Hotels & Resorts; Railway Catering; Shipping & Cruise Lines; Airlines (on-board & on-ground); Restaurant Chains; Hotel Management Institutes and several other opportunities in other service sectors. The courses are offered by NCHMCT.

How to apply?

Pass in 12th of 10+2 or equivalent with English as one of the subjects. Those appearing in 10+2 or equivalent examination in the year 2020 can also apply on provisional basis. Provisional admission will stand cancelled , if proof of having passed the qualifying examination( 10+2 or its equivalent) is not submitted at the time of admission or latest by 31.10.20.

Upper Age Limit as on 01.07.2020:

25 years in case of General / BC / OBC / Open / PH candidates. 28 years in case of SC / ST category candidates.

Reservation of Seats:

As per the Haryana Government rules.

Modes for obtaining Application Form:

Click here to download Application Form. Duly filled in application form be forwarded to the Principal, Institute of Hotel Management, Badkhal Lake Crossing, Faridabad – 121 001. (Telephone 0129-4052466) along with fee of 550 (450 in case of SC/ST Candidates) through demand draft drawn in favour of Institute of Hotel Management payable at Faridabad.

Application Form can also be obtained from the O/o the Institute against payment of 500 ( 400 in case of SC/ST Candidates) in person or 550 (450 in case of SC/ST Candidates) by post.

Last date for receipt of completed application is 24.07.2020 (Friday)