Candidates are short – listed on the basis of marks obtained in qualifying examinations. Number of candidates short - listed for personal interview will normally be three times the number of vacancies.
Personal interview is held with a view to determine candidate's interactive ability and level of general awareness. Marks obtained by candidates are clubbed with the marks obtained in qualifying examination to finalise the selection list. Candidates finally selected for admission are intimated on the same day.
Interviews will be held at Institute of Hotel Management, Badkhal Lake Crossing, Faridabad as per the day / date / time mentioned against each diploma course:
|Name of Courses||Date / Day / Time of Interview|
|Diploma Course in Food Production||July 9, 2020 / Thursday / 9 AM|
|Diploma Course in Food & Beverage Service||July 10, 2020 / Friday / 9 AM|
Candidates who are finally selected as per the prescribed procedure will be admitted on payment of the first term fee immediately on declaration of selection list failing which their selection will stand cancelled. Admission will be on first come first basis.
Candidates applying for admission are required to submit a physical fitness certificate from a Registered Medical Practitioner as per the prescribed format given in the Information Brochure. Admission to the course will be granted only if the candidate is found to be physically fit for pursuing the course of study.